Mini Red Bean & Yolk Cake (16pcs)

郭元益

Regular price ~~$150.00 HKD~~ $142.50 HKD Sale

Highlight :

There is also a valet gift service. The selected gifts and the Mid-Autumn Festival greeting card are sent to friends and relatives. After placing the order, you will receive the [Order Confirmation] Email, please reply to us by email and provide your "Estimated Delivery Date" and "Consignee’s name".
The egg yolk cake is a special Taiwanese pastry. In 1980, Guo Yuanyi took the lead in improving the traditional pie crust with the European-style crisp pie crust. The filling specially selected the salted egg yolk marinated in ancient red clay for 40 days, combined with his own 6-hour simmered udon paste filling. , Rich European style with authentic Taiwanese flavor. Layers of crispy crust, with fresh and delicious fillings, bake creative and delicate egg yolk crisps.

Origin :
Taiwan

Ingredients :
Flour (wheat), Wusha filling (pinto beans, maltose, sugar, red beans, soybean oil, butter (milk), trehalose, thickener (E1442 hydroxypropyl distarch phosphate), salt, black tea), salted egg yolk, Lard, sugar, rice wine, eggs, fresh cream (milk fat, milk solids, vegetable gum (E412 Guanhua soybean gum), emulsifier (E471 fatty acid glyceride, E433 polysorbate fatty acid ester 80), Viscosity (E415 Corn Gum, E407 Carrageenan)), Coloring Agent ((E124 Edible Red No. 6) (Red Chapter), (E132 Edible Blue No. 2) (Blue Chapter))

Product Code: 1000173178

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