Village Dry Noodle-Spicy Sichuan Pepper Vinegar
Taiwanese Village dry noodle
[Vinegar, pepper and sesame sauce] Water, soy sauce, glutinous rice vinegar (water, glutinous rice, edible alcohol), Mapo spicy sauce (soy bean salad oil, pepper, Chaotian pepper, Dahongpao pepper powder, sesame oil (soybean oil, sesame oil), Soy sauce, sugar, miso (glutinous rice, rice bran, fructose, water, brewing vinegar, salt), black vinegar (water, brewed rice bran, sugar, salt, carrot juice, mushrooms, kelp, tomato juice, orange juice, caramel (first class), spices), sucrose, salt, canola oil, acetylated adipic acid dichroic starch, spices. [Chilli oil] Star anise, pepper, pepper, cinnamon, soybean salad oil, spicy watercress, ginger. Hand-cut noodles] High-gluten flour, water, salt.
Product Code: 1000102044
- Net Weight: 125gx4 pcs
- Storage Method: Keep in dry cool place and advoid direct sunlight
- Effective date: marked on the packaging
Expiration date : 12 months