Long Kow Rice Noodle

龍口

Regular price ~~$0.00 HKD~~ $30.00 HKD Sale

Highlight :
Freshly imported from Taiwan

Origin :
Taiwan

Ingredients :
Corn starch, rice, water, thickener (E466, sodium polyacrylate), stabilizer (E452, E452(i), E450(iii), E339(i)), emulsifier (E471)

Product Code: 60389982

Net Weight: 400g

Store in a cool dry place. Keep away from direct sunlight
Best before: see packaging
Cooking instruction for soft rice noodles:
For fried:
1. About 100g of rice flour is washed with water and placed on a plate (do not use cooked water)
2. 2 to 3 spoons of lard or salad oil, cabbage, carrots, shrimps, scallops, etc. and seasonal vegetables, meat sauce, salt, soy sauce and other seasonings, add a bowl of water to boil
3. Put the washed 100g rice flour into the pot, stir until the water is dry and then open the fire.
4. According to the above list, you can get the fried rice noodles with both fragrant and Q.
For soup:
1. Add more water according to the method and sequence of fried rice noodles (depending on personal preference)
2. Put the rice noodles after boiling, and turn off the fire for about 2~3 minutes, which is delicious rice noodle soup.
For dry:
1. After boiling the water, put the rice flour into the pot and cook it. After about 2 minutes, you can pick it up and put it in the dish.
2. Pour in your favorite sauce (such as meat sauce, sand tea sauce or other seasonings). After cooking, it is delicious dry rice noodles.