Direction: Take some ginger pieces and boil them in boiling water at 250-300 cc. Cover the cup lid for about 5 minutes to shake the tea to make it easier to release. Or boil one or two pieces of ginger to 1600 cc of water. Cook for about 20 minutes and turn into a delicious ginger tea. If you cook food, you can also use it as a seasoning or cooking ingredient.
Store in a cool dry place. Keep away from direct sunlight