ChinemysReevesiiGray (Each Tael)

Recipe: Poria Cocos Soup with Chinemys Reevesii Shell and Buffalo Skin - Prepare 1 tael of Chinemys Reevesii Shell, 1 tael of buffalo skin, 1 tael of Poria coix, 1 tael of raw coix seed, 1 tael of prickly water lily, 1 tael of Rehmannia, 4 candied dates, 2 kg lean meat. Wash all the materials and blanch the buffalo skin, shells and lean. Add 2000ml of water to the pot, put all the ingredients in the pot, simmer for 2.5 hours, and then drink.