Yue Hwa
Regular price
$18.00 HKD
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Product Code: 52009254
Recipe: Wolfberry Soup with Pig Liver-prepare 50g of wolfberry, 400g of pig liver, 2 slices of ginger, wash pig liver with water and cut to slices, peel and cut 2 slices of ginger. Put the wolfberry and ginger in a proper amount of water and boil it over high heat for about 30 minutes, then switch to a medium heat for about 45 minutes, and then add the liver. When the liver is cooked, add salt to taste.