Recipe:Prepare a black-bone chicken, 10g Beiqi, 4 red dates, 350g lean meat, 25g Codonopsis and 3 slices of ginger.
1. First, remove the internal organs of the black-bone chicken, remove the head, neck and tail, and chop to 4 pieces, wash and blanch; wash the lean meat and blanch. 2. Wash and cut Beiqi and Codonopsis into sections; wash the red dates. 3. Put all the ingredients into a stewing pot, then pour 800ml of hot water, simmer for about 3 hours over medium heat, and serve with 1 teaspoon of salt.