Product Code: 68624
Recipe: Jujube Soup with Morinda & Eucommia - prepare 2 taels of Morinda , 2 taels of Eucommia ulmoides, 2 taels of red dates, 2 taels of wolfberries, 4 candied dates, half a catty of pork bones. 1. First, wash all materials with water and slightly soak them for later use. 2. Wash lean meat with clean water and drain it for later use. 3. Boil 2L of water, put all the ingredients in the pot, and boil on a slow fire for about 2 hours. 4. Add salt to taste.