Product Code: 67342
Recipe: Sweet Soup with Pear, Dried Fig & White Fungus - Prepare 8 slices of dried pear, 1 white fungus, 6 figs, 1 tablespoon of apricots, and 2 candied dates. Soak the snow fungus, rinse, and cut into pieces for later use. Cut the figs in half. Rinse other materials. After the water has boiled, put down all the ingredients, boil on high heat for 10 minutes, then turn to fine heat and continue to boil for 1 hour.