Yunzhi and Codonopsis Soup - Prepare 4 taels of Yunzhi, 3 taels of solomon's seal, 2 taels of tuckahoe, 3 pieces of Codonopsis, 2 taels of longan meat, dried sea conch feet, and pork rib eye. Blanch pork rib eyes. Slice solomon’s seal. Soak Codonopsis for 10 minutes and cut it. Soak sea conch feet in hot water for 3 minutes. Soak the longan meat for 8 minutes. Soak Yunzhi for 20 minutes. Put all the ingredients in a pot, boil for 10 minutes, turn to a low heat and cook for 2 hours, add salt and season to finish.